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  Bachelors Degree in Culinary Arts
   
 
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Bachelors Degree in Culinary Arts
 
  About the course
 

 

If you love to spend time in the kitchen, you may be interested in turning that love into an exciting career. If you spend time watching those cooking shows and always wondered how to prepare those fantastic meals, you should consider a Culinary Arts Bachelor's Degree.

 

This degree will provide you with the skills you need to become a professional chef, run a kitchen or even your own restaurant. Enter an interesting career with a Culinary Arts Bachelor's Degree.

 

A Culinary Arts Bachelor's Degree provides students with the skills needed work in a kitchen for a restaurant or hotel as a professional chef. Students who graduate with a Culinary Arts bachelor's degree may be able to find a career in a variety of industries preparing food.

 

In addition, students with a bachelor's degree in Culinary Arts will acquire the training needed to manager and operate their own restaurants.
 

 
   
  Subjects may offered
Study in Malaysia
   
Bachelors Degree
 

Food Nutrition, Sanitation und Safety

Menu Design & Development

Culinary Essentials

Principals of Garde Manger

Introduction to Patisserie

Professional Development Planning

Business Language

Introduction to Hospitality Operations

Kitchen Maintenance & Design

Culinary Arts & Design

Entrepreneurship

Project Module

Introduction to Molecular Cooking

Introduction to Marketing

Food, Beverage & Labor Cost Control

International Cuisine

Entrepreneurship Studies

Advanced Bakery and Pastry Art

Culinary Artistry & Design

Food & Wine Techniques

 
   
  Expected Fee, Duration & Entry Requirements

Malaysia Courses

       
  Expected Fee : RM 35,000 - RM 40,000
  Duration : 3 Years
  Entry Requirements : STPM, A-Levels, UEC, Matriculation, Diploma or related
       
 
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